Restaurant partner

Hell's Kitchen is an independent, Employee-Owned restaurant that's been feeding the masses in the heart of downtown Minneapolis for over 20 years! Whether you're in town for a concert, sporting event, conference, or a hearty brunch, we've got you covered.  Stop in for our legendary food (including breakfast all day long), check out our epic 60-foot Bloody Mary & Screwmosa Bar, listen to local legends on stage during weekend brunch & dinner service, and try our award-winning dinner options, hand-crafted cocktails, & and tap list FULL of Minnesota beers! 

Hell’s Kitchen has been 100% employee-owned since January 1st, 2020 in the form of an ESOP (Employee Stock Ownership Plan), which lets the employees buy the company from the founders not with their own money, but from future profits. This means that 41 employee-owners from both our front and back of house are now shareholders, and includes nearly a dozen people who have been with us for more than a decade. Our talented workforce is backed by the strong senior leadership team of employee-owners pictured, whose dedication, industry smarts, and critical thinking skills have been instrumental in keeping Hell’s Kitchen alive and thriving.

Read more at Food Service News and listen to our General Manager interviewed on MPR News.

Hours:

Sunday through Thursday 8am-9pm

Friday and Saturday 8am-10pm

(last call for food: 30 minutes after close, last call for dessert and drinks: 45 minutes after close)