The Butcher's Tale presents a unique approach to an artisanal steakhouse. We specialize in house-smoked meats, hand cut steaks including Australian and Japanese Wagyu, all cooked on our Wood Fire Grill, along with house-made sausages, and fresh seafood. From specialty meats and steaks like Wagyu and prime steaks in our main dining room; to juicy burgers, crispy fried chicken and brats in our butcher's garden; we have every mood, taste, budget, and craving covered. Along with weekly social hour specials at our main bar top and weekend specials in our Butcher's Garden that feature house specialty cocktails, wines by the glass, tap beer and social hour food. The Butcher's Tale also has several private event spaces to cater to any type of group, from corporate events, weddings, birthdays or just time with friends and family.
Love the atmosphere and the friendly staff. Was out celebrating and the staff helped make it a special night. The food was amazing! We have great steak in Omaha, but this was definitely a top tier place for steak. Will definitely be back when I'm in Minneapolis and will definitely recommend this place to anyone asking.
Hours:
Main restaurant Sunday from 5PM-8:30PM Monday-Thursday from 5PM-9PM Friday & Saturday from 5PM-10PM Main bar top Social Hour: Sunday-Thursday from 5PM-6:30PM. The Butcher's Garden Thursday-Saturday from 4PM-9PM (Unless closed for a private event, check website for details). Social Hour: Thursday-Saturday from 4PM-6:30PM
MenuRESERVATIONSEVENTS
